OP Indianapolis Menu (2025 Update)
Welcome to OP Indianapolis, your go-to dining destination in the heart of downtown Indianapolis. Located at 10 S West St, this culinary hotspot offers a tantalizing menu that captures the essence of Italian cuisine. Guests can indulge in comforting pasta dishes like the lingering Spaghetti & Clams or the robust Tagliatelle Bolognese, both crafted with fresh, high-quality ingredients. For breakfast lovers, the Create Your Own Omelet allows for delightful customization paired with crispy fingerling potatoes or sweet fruit.
Don’t miss their exquisite desserts, including the creamy Tiramisu and the rich Chocolate Cake, perfect for concluding your meal on a sweet note. The inviting atmosphere, complemented by attentive service from staff like Deirdre and Ryan, enhances your dining experience. Whether preparing for an event or unwinding after a day in the city, OP Indianapolis promises a memorable meal worth savoring.
Dessert - Dessert
Tiramisu
Mascarpone, lady fingers, espresso.
Zeppole
Powdered sugar, Nutella.
Gelato
Choice of chocolate, strawberry, or vanilla.
Chocolate Cake
Honey whipped cream, caramel cherries, roasted almonds.
Sorbet
Rotating seasonal offerings.
Lemon Tart
House-made tart, lemon custard.
Panna Cotta
Vanilla bean, strawberry preserves, pistachio brittle.
Espresso
Cappuccino
Coffee
Dessert - Cafe
Brunch - Entrees
Chicken Parmesan
Breaded chicken breast, smoked mozzarella, served on top of fingerling potatoes, topped with sausage gravy, one egg over easy. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ham And Cheddar Omelet
Served with mixed green salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crispy French Toast
Frosted cornflake coating, whipped cream, fresh berries, maple syrup.
Spicy Chicken Sandwich
Crispy chicken topped with coleslaw, pickle, and chipotle mayo, served with fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Egg White Frittata
Marinated tomatoes, braised kale, fontina. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak Frites
7 oz flat iron steak, garlic herb butter, fries, red wine jus. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beef Sliders
Cheddar cheese, caramelized onions, bacon, served with fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Egg Sandwich
Roasted tomato, spinach, smoked mozzarella, truffle aioli, ciabatta, served with a mixed green salad. Add bacon for an additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Brunch Hash
Beef, peppers, onions, served on top of fingerling potatoes, with one egg over easy, smoked mozzarella. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Turkey Omelet
Heirloom tomato, avocado, mixed greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Eggs Benedict
Two poached eggs served over an English muffin, Nueske bacon, hollandaise sauce, roasted tomatoes, asparagus. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
The All American
Two cage-free eggs, crispy potatoes, choice of bacon, pork, turkey, or chicken sausage, and toast. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Build Your Own Omelet
Choose 3 items from the list below, served with mixed green salad; Proteins: bacon, pork sausage, chicken sausage, ham; Veggies: onion, mushroom, spinach, tomato, peppers, jalapenos; Cheese: cheddar, American, Swiss. An additional item for an additional; charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Create Your Own Omelet
An additional item for an additional charge. Choose three of the items below; accompanied by fingerling potatoes or fruit. Proteins: bacon, pork, turkey, or chicken sausage, ham. Veggies: tomato, mushroom, green peppers, jalapenos, spinach, onions. Cheese: American, Swiss, cheddar.
Breakfast - Create Your Own Omelet
Dinner - Starters
Garlic Bread
Grilled rustic bread, roasted garlic butter.
Beef Carpaccio
Black truffle oil, parmigiano reggiano, black pepper crostini. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Prime Beef Meatballs
Prime beef, garlic toast, marinara sauce.
Crispy Calamari
Lemon aioli, spicy tomato sauce.
Roasted Wild Mushrooms
Arugula, roasted garlic, aged balsamic, pecorino Romano.
Burrata Caprese
Heirloom tomatoes, basil, extra virgin olive oil, 12 yr balsamic from modena.
Salumi & Antipasti
Ever-changing artisanal selection of meats, cheeses and vegetables. *These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tagliatelle Bolognese
Prime beef, Italian sausage, crushed tomato, basil, parmesan.
Short Rib Gnocchi
Braised short rib, ricotta gnocchi, rosemary, gorgonzola cream, red wine jus.
Spaghetti & Clams
White wine, garlic, parsley, crushed red pepper, bread crumbs.
Vodka Marinara Rigatoni
Spicy Italian sausage, broccolini, pecorino Romano.
Baked Lasagna
Crumbled meatballs & sausage, ricotta, mozzarella.
Spicy Shrimp Spaghetti
Heirloom tomato, basil, parmesan, toasted garlic, crushed red pepper.
Dinner - Pasta
Brunch - Sides Additions
Half Order Of Pancakes
Artisanal Bacon
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Toast Or English Muffin
Fingerling Potatoes
Pork Sausage
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Turkey Sausage
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cage-Free Egg
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Sausage
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh Seasonal Fruit
Margherita
Fresh mozzarella, basil, extra virgin olive oil, red sauce.
Pepperoni
Mozzarella, fontina, parmesan, red sauce.
Prosciutto
Fresh mozzarella, arugula, parmesan cream. *These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mushroom & Truffle
Ricotta, mozzarella, black truffle oil, parmesan cream.
Italian Sausage & Peppers
Mozzarella, fontina, mini sweet pepper, red sauce.
Dinner - Pizzas
Dinner - Entrees
16 Oz Bone-In Ribeye
Herb butter, Yukon gold potatoes, asparagus, grated parmesan. *These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Filet Mignon
Truffle smashed potatoes, roasted rainbow carrot, red wine jus. *These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Roasted Chicken
Crispy fingerling potatoes, green beans, rosemary, lemon chicken jus.
Faroe Islands Salmon
Lemon caper piccata sauce, crispy potatoes, broccolini. *These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chicken Parmesan
Smoked mozzarella, buttered spaghetti, marinara sauce.
Egg Sandwich
Roasted tomato, spinach, smoked, mozzarella, truffle aioli, ciabatta, add bacon for an additional charge.
Smoked Salmon Bruschetta
Caper whipped cream cheese, pickled onion, arugula, white balsamic. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steel-Cut Oatmeal
Almond, golden raisin, grape Saba.
The American
Two cage-free eggs*, fingerling potatoes, choice of artisan bacon, pork, turkey or chicken sausage, and toast. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Classic French Toast
Nutella, fresh berries, whipped cream.
Avocado Bruschetta
Lemon, extra virgin olive oil, pine nut, poached egg. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Egg White Frittata
Marinated tomato, braised kale, swiss, parmesan.
Market Fruit
Fresh cut melons, seasonal fruit & berries, yogurt, granola.
Lemon Ricotta Pancakes
Fresh blueberries, lemon syrup.
Breakfast - Main
Brunch - Craft Coffee
Irish Cream Latte
House-made Irish cream syrup, whole milk, freshly brewed espresso.
Salted Caramel Latte
House-made salted caramel syrup, whole milk, freshly brewed espresso.
Cold Brew
Tinker street cold brew. Add any flavor, vanilla sweet cream, or vanilla sweet cream cold foam for an additional charge.
Lavender Oatmilk Latte
House-made lavender simple syrup, oat milk, freshly brewed espresso.
Brown Butter Latte
House-made brown butter caramel syrup, whole milk, freshly brewed espresso.
Italian Chopped
Crispy prosciutto, Genoa salami, provolone, parmesan, sweet pepper, giardiniera. *These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seasonal Soup
Rotating chef-inspired creation.
Caesar
Romaine hearts, roasted garlic dressing, parmesan croutons.
OP House
Baby greens, fresh herbs, white balsamic vinaigrette.
Dinner - Soup & Salads
Brunch - Starters
Avocado Bruschetta
Lemon, EVOO, pine nuts, poached egg. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Zeppole
Doughnut like traditional Italian pastry served with Nutella.
Caesar Salad
Add chicken, salmon for an additional charge.
Smoked Salmon Bruschetta
Caper whipped cream cheese, pickled onion, arugula, white balsamic. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yogurt Parfait
Greek yogurt, granola, fresh berries.
Steel Cut Oatmeal
Almond, golden raisins, grape Saba.
Artisanal Bacon
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh Seasonal Fruit
Fingerling Potatoes
Cage-Free Egg
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pork Sausage
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Toast Or English Muffins
Half Order Of Pancakes
Chicken Sausage
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Turkey Sausage
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.